Gaby Dalkin shares a sustainable seafood recipe that's a perfect weeknight meal. If you're searching the internet and wondering what to cook for dinner, especially if you observe Lent and practice not ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Break out the tartar sauce. It's officially Lent, which means that Friday night fish fries are a dinnertime staple. While we love a good church fish fry, there are just too many to mention. So we ...