The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example, is a process.

Mandarins, clementines or other small orange citrus work great in this recipe too. Those with thinner piths will cook quicker so keep your eye on them as they fry in the butter, and lower the heat if ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

It's time for something flaky, fried and delicious ― something only found at the Kentucky State Fair. For the family that runs International Catering, Kentucky State Fair prep includes weeks of recipe ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried-food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better as in ditching the highly processed snack cakes ...

Among the multitude of disappointments within our seemingly ceaseless pandemic summer, there is the matter of missing the fried dough season. Like Joey Tribbiani, I would describe my favorite food as ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...