Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

Barnyard Buffet hand-batters their white fish in their signature fish breading before frying. Our famous hushpuppies use sweet corn for a touch of sweetness and extra crunch. Of course, Southerners ...

This Illinois lakeside fish fry is a “just one more piece” trap, crispy refills, lake views, and Fridays that turn into a ...

This fish is best served immediately, but can be kept warm in a 200°F oven while you fry the rest. You can replace half the fish with large peeled shrimp: Dip them in batter first, then in panko ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...