Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

When the question is “what’s for dinner?” the Italian word “calamari” makes a nicer-sounding answer than “squid.” And squid for supper sounds better than the scientific “cephalopod,” the class of ...

As someone who grew up next to the ocean, I'm a huge fan of seafood, and few dishes scream comfort like fried calamari. However, like many people, I find squid a little daunting to cook with at home, ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

La Vigilia, known as the Feast of the Seven Fishes, has been celebrated by generations of Italian Americans on Christmas Eve. Once a day of fasting and abstinence on which no meat was eaten, they ate ...

I was impressed that the waitstaff at Hong Hua writes orders in Chinese characters. You can’t get much more authentic than that. “Fine Chinese Dining” reads the menu, and in many respects, that ...