Seafood generally isn't slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish such as shrimp will get tough and rubbery. This recipe solves that ...

Slow cookers might be the greatest kitchen appliance ever invented. Those of us who are on the go all the time can enjoy a delicious meal with minimal effort, and it's glorious. Notice, however, that ...