What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

We’re no stranger to the old pesto switcheroo—you know, adding additional green vegetables to the traditional basil-based sauce for a flavorful and nutritious upgrade. Here, Giada De Laurentiis is ...

If you like pesto, you will love this salad dish, writes Karen Skewies. It is easy to make and can also be kept for a couple of days in the fridge. Should you want to make life easy, you can use ...

1. Bring a large pot of water to a boil. Add fusilli pasta and cook according to package directions. Remove ½ cup of the cooking water, then drain pasta in a colander. 2. In a large bowl, toss the ...

Bring a pot of salted water to a boil. Add the asparagus, cook 1 minute, then add the frozen peas and cook about 3 more minutes. Drain the vegetables and refresh under cold running water. Drain well ...

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges or folds trap chunky sauces; delicate strands are ideal with a light ...

Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and pepper to ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

VIESTE, ITALY — I walked down the street with a jump in my step, a parch in my throat and a hunger in my stomach. It’s remarkable how much appetite you build lying on an Italian beach. Plus, it’s a ...

It's called colonne Pompeii, or giant fusilli, and it's no surprise it went viral on TikTok. This thick, twisted coil of noodle measures 9 to 12 inches long, and every groove and curve grips pasta ...

Basil is growing thick and leafy in many backyard gardens throughout the U.S. right now, which means many people are thinking about pesto. It's one of the more basic sauces you can make — in addition ...