Once pushed aside by low-fat diet trends, ghee has made a confident comeback in recent years. From wellness circles and home ...

People with high cholesterol or elevated triglycerides should avoid ghee. Ghee is high in saturated fats, which can increase ...

As actor Genelia D'Souza flags over excess ghee for children, nutrition experts explain how saturated fat affects cholesterol ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...

"I enjoyed a little bit of ghee and butter, but only in tiny portions. So when I eventually gave it up, it was not a big deal ...

Ghee has been a staple of Ayurvedic cooking for centuries. But recently, it’s been having a moment among celebs (like Lo Bosworth, who uses the clarified butter instead of other cooking oils) and ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

If you are looking to keep yourself warm this chilly season, include these desi and nutritious foods in your diet.

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

It may appear that ghee is currently having a moment in food bloggers’ newsfeeds and Brooklyn eateries alike, but the truth is that ghee has been around for thousands of years and is not just another ...

The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, ...

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