As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

The classification of ham is a topic of much debate among nutrition enthusiasts and food connoisseurs. While ham is derived from pork, a byproduct typically associated with the category of red meat, ...

Delis used to be places of discovery, with glass cases filled with cured, smoked, and spiced meats that reflected regional ...

The largest study done to date shows that eating a small amount of processed meat per day can significantly raise your risk of diabetes Getty Eating just 2 slices of ham a day can raise your risk of ...

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Caytlin McCleery from Cayt's Meats and Meals says her recipe for ham is simple, but will leave those who eat it "in awe". First, she says it's really important to choose the right ham: get a bone-in, ...