January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Classic rice puddings are made from plain white rice. The grains are very tender, the flavor is kind of bland, and the color is white. In my recipe, which is made using black forbidden rice, the ...

Rice pudding is one of those sweet desserts I yearn for in the cold, dreary winter months. It seems many cultures have their ...

Or maybe not so traditional. Classic rice puddings are made from plain white rice. The grains are very tender, the flavor is kind of bland, and the color is white. In my recipe, which is made using ...

Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, ...

In a bowl, soak the cashews in enough water to cover for at least 2 hours. Drain the cashews and transfer to a blender or food processor. Add ½ cup water and blend until smooth. Set cashew milk aside.

In a large saucepan over medium heat, combine water and rice, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Remove saucepan from heat and let sit, covered, for 5 minutes.

Speaking as a mom and a chef, let me assure you — one of the nicest things you can do for Mom on Mother's Day is cook for her. Something sweet is best. And my candidate? Comforting, traditional rice ...