Restaurants have go-to recipes -- ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

In a large saucepan, heat the oil over medium heat, and add the onion, green pepper and garlic, and cook until tender, stirring often. Add the tomatoes, sauce, red wine, parsley, salt, and seasonings.

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The forecast in Hartford is looking frigid, with a bone-chilling high of 16 degrees ...

To steal a line from Campbell’s, soup is good food—but homemade soup is the best. Consumer Reports’ test kitchen team created three simple homemade soup recipes. Sure, canned soup is more convenient, ...