HOLLY SPRINGS, N.C. (WTVD) -- We continue our month-long salute to ABC11 Pioneer, Peggy Mann. This week we made something I'd never tasted or heard of before. I found it in her 1960s cookbook, Potato ...
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Sweet Potato Puffs
Sweet Potato Puffs are a great addition to any meal. Whipped sweet potato balls with marshmallows inside and crispy cracker crumbs on the outside make for a unique way to serve sweet potatoes. This ...
These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...
Totally re-vamp leftover mash. What’s better than regular mashed potatoes? Mashed potatoes with cheese and bacon — that’s what. These are like tiny little loaded baked potatoes. Super simple. Mix up ...
Preheat the oven to 400 degrees. Grease a 2-quart gratin dish or smaller souffle dishes. Peel the sweet potatoes and mash them coarsely with a fork in a mixing bowl. Add thyme, vinegar, egg yolks, ...
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