Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this ...

This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive ...

You’ll need: 1kg leg of lamb, cubed; 75ml oil; 1 onion, diced; 2 cloves; 2 cinnamon sticks; 30ml medium-strength masala curry powder; 1 tsp salt; 4 cloves of garlic, chopped; thumb-sized piece of ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

14:50, Mon, Jan 29, 2024 Updated: 14:55, Mon, Jan 29, 2024 Curry is the ultimate weekend takeaway option but when made from scratch, it makes for a very healthy dinner. While many recipes call for ...