This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

COLUMBIA, S.C. (WIS) -Have you ever wanted to make soft shell crab and didn’t know how? Well its the perfect season to learn! Our friends from Motor Supply Co. Bistro in Columbia share some of their ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen scissors, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Squeeze out the contents of the ...

STATEN ISLAND, N.Y. -- The following discussion isn't a pretty one. (Although compared to cicadas getting prepped in the kitchen, it is a more glamorous discussion.) But if you follow these simple ...

Atlantic blue crabs have shed their shells to make way for summer growth, meaning soft-shell season has commenced and restaurants are rushing to put them on their menus. These crispy crustaceans are ...