We’ve all been there—burnt food clinging to the bottom of your favorite pan. Whether it’s a stubborn layer of charred cheese ...

Loosen the food debris by filling the pan with water and bringing it to a boil. Use baking soda and distilled white vinegar for a chemical-free way to clean burnt pans. Avoid scrubbing burnt pans with ...

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

Whether you burn dinner completely or your pans get dirtier and dirtier over time, eventually you’ll need to have a scouring session at the sink. And for this, the quicker the better! For this reason, ...

Nobody looks forward to doing the dishes. But when it comes to dealing with a scorched pot—like, food-seems-permanently-fused-to-the-pan charred—it’s all too tempting to toss the pot entirely, rather ...

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...