Check out two dishes from Eric Kim's debut cookbook. New York Times Cooking columnist Eric Kim is sharing the food-centric story from his childhood and family heritage that became a catalyst for his ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to ...

Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Whether you're feeding a family of four or just yourself, putting together tasty weeknight dinners can be tough. Ideally, these meals require just a few ingredients, come together quickly, and are ...

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

You don’t even need to marinate it. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs ...