Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek Chabraszewski/Shutterstock While delicious, shrimp are prone to ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is as ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

While delicious, shrimp are prone to overcooking quite easily. To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to ...