PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

Casa Bonita, outside Denver, is one of the world’s biggest Mexican restaurants. Executive chef Dana Rodriguez makes huge quantities of fresh mole. Here’s how -→ She starts with more than two dozen ...

In this video, we show you how to make chicken mole - featuring a delicious sauce that has layers of heat and sweetness. This recipe originated from Oakland but was inspired by the chef’s grandmother ...

Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, pomegranate juice and garlic confit.

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

On this week's Farm-to-Fork Friday, we learn how to make the traditional Mexican sauce called mole. It's so popular, there is a whole festival dedicated just to mole. Lisa Gonzales takes us to Casa de ...