After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

Eleven people have contracted Vibrio vulnificus, the so-called "flesh-eating" bacteria, and four of them have died from it so far in 2025, according to the Florida Department of Health. The deaths ...

The California Department of Public Health (CDPH), on Sept. 26, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of domoic acid have been detected in ...

According to the Florida Department of Health, five people have died in Florida this year after contracting the flesh-eating bacteria known as Vibrio vulnificus. WATCH PREVIOUS COVERAGE: How to ...

TAMPA, Fla. — The number of flesh-eating bacteria cases has increased to 13 as the number of deaths remains at four, according to health department data. The cases span Florida, and the deaths were in ...

SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...

Shellfish meat collected in the coastal waters of Leyte town in Leyte province tested positive for red tide toxins, the ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

Two people have died after eating oysters contaminated with flesh-eating bacteria, health officials confirmed, and others have been infected. Both of the fatal cases were traced to Louisiana-harvested ...

Large numbers of dead white mussels, whelks and other shellfish have been washing ashore on the West Coast over the past 48 ...