Terpenes may not be the only ones responsible for the distinctive aroma of cannabis, and labeling products may mislead consumers or producers to think so, according to the findings of a new study. In ...

NMR spectroscopy is a powerful technique that is ideally suited to the characterization and analysis of a diverse array of chemical compounds. Unlike many other analytical techniques, NMR spectroscopy ...

Researchers develop a one pot process to transform aromatic ketones to esters, offering advancements in pharmaceutical synthesis and materials science. Aromatic ketones have traditionally been ...

Aroma is an important sensory factor in the perception of food. But what exactly makes a food smell pungent, or savory, or foul? The chemistry of aroma, or smell, can be very complex. There are an ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...