Idiyappam and tomato chutney make for a terrific combo for a quick breakfast when there is not much time to prepare the stew. Read Time: 2 min We can credit south Indian cuisine for gifting us with ...

Idiyappam is one popular breakfast that tastes the best when paired with ishtew (or stew). What comes to your mind when we say South Indian cuisine? One of the most popular answers is comforting. As ...

Who is the unsung hero of our kitchens? Leftover rice, of course! Often overlooked and sometimes discarded, this versatile ingredient can transform into a plethora of delicious dishes. From crispy ...

A traditional sweet breakfast dish from Kerala that is made by steaming rice flour Idiyappam is a traditional and authentic South Indian rice noodle made by steaming the rice flour, which is made by ...

Bethica Das's recipe for Curd Idiyappams is a fun take on the heartwarming curd rice one invariably turns to when one is homesick. You can have it for breakfast. Or tiffin. Maybe for lunch. And even ...

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Texas Tech coach has pointed advice for Notre Dame after CFP snub Jillian Lauren speaks out after being shot by police, ...

Cooking fish curry in a kalchatti (clay pot) is a quintessential Keralite cooking method Ingredients 1 tsp ghee 4 tbsp mustard seeds 2 -3 tsp fenugreek seeds 1 tsp green chillies (chopped) A sprig of ...

Vadacurry is a popular side for idiyappam, idli, dosa, parotta puris and rotis in Chennai. It originated as a sustainable recipe where vadas were repurposed to make this curry, and hence the name.