When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

Nothing grungy about 'em: Styling tips for 15 tops that'll amp up your winter wardrobe game. Don't miss out on cult-favorite ...

As you have probably heard, Instant Pot—or the company that owns Instant Pot, rather—has declared bankruptcy amid declining sales. I don’t have a head for business, but my gut reaction is that sales ...

Preheat oven to 350. Line a baking sheet with tin foil. Remove any bones in the salmon. Sprinkle with salt & pepper. In a small microwaveable bowl, microwave the olive oil, butter, honey, and garlic ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

I will never understand people who don’t like eating grits, but I do understand people who don’t like making grits. Like preparing risotto and polenta, the process usually involves a good bit of ...

In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and pressure cookers, and have been testing Instant Pots since 2012. With so ...

The Instant Pot is, by all indications, a perfectly good machine—maybe even a great one. The IP, as the device is known to its many devotees, is a kitchen gadget in the most straightforward sense of ...

Considering he’s spent the past 40 years covering food culture and developing rigorously tested recipes — including more than two decades at the helm of America’s Test Kitchen — it shouldn’t come as a ...

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