Join artist and maker Robert Mahar for a playful introduction to suminagashi, a Japanese marbling technique that creates beautifully muted patterns of color that are transferred onto paper and fabric.

Genetic gains have led to an increase in the average marble score of Wagyu, but now the Japanese beef industry is focused on other elements to improve eating quality.

The Japanese city of Kobe is synonymous with Wagyu beef, which is prized among steak lovers for its marbling, rich flavour and melt-in-your-mouth tenderness. Yet before you book a flight to Japan or ...

Scientists at Japan's Osaka University have proven that you don't need to kill a cow to get a prized cut of beef. Through a technology called bioprinting, they've 3D-printed a cut of wagyu specialty ...

When it comes to steak, Wagyu is recognized as the most indulgent. Although I personally prefer a mean American Angus (still love the steak at Mamou), there is much to respect about Wagyu. For the ...