AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or ...
The UK's biggest kebab house - set to open in London by Christmas - will offer interactive arcade games, table football and street art across three floors. Kebhouze will offer four different meats: ...
Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. Premium kebab chain German Doner Kebab (GDK) have just ...
Britain's biggest kebab shop is open for business on Oxford Street in London. Kebhouze's flagship three-storey restaurant can seat 100 people and even has an arcade on the top floor, as well as table ...
A global kebab chain has launched a new product which it said is the first of its kind in the UK. German Doner Kebab (GDK) launched the UK’s first pink kebabs on July 11, and the products are now ...
The franchise has more than 20 other locations in Europe THE UK’S biggest kebab house is set to open later this month in the heart of London. While kebab shops are normally known for their quick ...
SCOTLAND’S best kebab houses have been revealed. The annual event gives a big nod to the nation’s favourite takeaways and restaurants. The awards celebrate the best of the best across 20 different ...
The firm made the announcement on Facebook, revealing they were to set up shop in the old iconic Odeon Cinema on Renfield Street, as well as Braehead and Shawlands in Glasgow. A fourth shop is set to ...
A long-awaited "healthy kebab" restaurant has finally opened its doors in Plymouth City Centre. Last March PlymouthLive revealed that German Doner Kebab had pledged to take over part of the abandoned ...
JOBS could be skewered at your local kebab shop — as robots replace humans to slice up donor meat. A top chain is trialling “robotic kebab shavers” at three outlets. If the cyborgs prove a success, ...
A kebab on the way home is an integral part of a night out for a lot of partygoers, but people are now discovering the production process behind the popular takeaway - with some left feeling ...
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