The answer to this question really depends on the way you're preparing your fish. If you've steamed, baked or sauteed your fish, you're in luck -- all you have to do is turn the heat off, put a lid on ...

Grilling a whole fish is an impressive, if slightly intimidating, display of grilling prowess. It’s not complicated—put the fish on the grill and cook until flakey—but the process is rife with ...