If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

Chicken korma truly stands out as the one royal and decadent dish. It has an irresistible velvety gravy and melt-in-mouth chicken chunks. Here are some rich and creamy chicken korma recipes that you ...

Be it on the menu of your favorite Indian restaurant or for a dinner party at home, a luscious and rich Korma can easily impress each one of us. Cooked in a paste of nuts, onions, curd, rich spices ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...

South Asians take the utmost pride in their culinary abilities – frankly because we are mighty good at it. Having said that, we don't take it lightly when uncalled 'westernised' versions of desi ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Toward the ...

Late at night, while feeding her newborn son, Becky Hadeed flipped through books on photography and her world opened up. Years later, the mother of four is a podcaster, photographer and blogger who ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

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