The delicate, crisp little cookie is technically a tuile, but not to Minney Beasley’s founder Harmon Canon. “I just never use that word,” he confesses. To Canon, they are simply almond lace cookies, ...

1 3/4 c. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or silicone baking mats. In a medium saucepan, combine the butter, brown sugar, granulated sugar, and honey over medium ...

Another simple cookie added to my old family group of “Christmas cookies”: Peanut lace. Keep in mind, of all the cookies we used to make, these spread the most during baking, so stick to the recipe ...

Looking for a thin, crispy, and chewy oatmeal cookie? Look no further! These oatmeal lace cookies have it all. And then some! For more delicious recipes from the Midwest Nice Blog visit ...

Preheat oven to 375 degrees. Boil syrup, sugar and shortening over medium heat, stirring constantly. Remove from heat. Gradually stir in flour and nuts. Drop by teaspoonfuls about 3 inches apart on ...

The cookie dough is not like cookie dough at all, other than the fact that you’ll still lick the spatula clean when done. First you pulse nuts, flour, and salt and set that aside. Then you brown some ...

1. Place the sugars and soft butter in a large bowl and beat with an electric mixer on medium speed until the mixture is well blended, 1 minute. Beat in the egg, milk, vanilla, and lemon zest until ...