About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

I love the flavor of Greek-style gyro sandwiches, but the gyro meat I've purchased frozen from stores hasn't proven to be very good. So, I decided recently to try making gyro meat... I love the flavor ...

He's an NFL player-turned-Chef who shows love through food. Derrell Smith, host of "Mad Good Food" on Tastemade, joined us to share his recipe for Lamb Gyros. You'll find Derrell's recipe for Lamb ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...

Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...