If Blue Hubbard squash's sweet and nutty flavors are a favorite variety, Zehnder's of Frankenmuth has tons of it. Literally. Zehnder's of Frankenmuth is celebrating Blue Hubbard squash like they do ...

Grocery store bins and farmers markets are brimming with winter squash. It's hard not to notice these versatile vegetables. Squash basics Choosing: Look for squash that is firm and heavy. Avoid any ...

1. Set oven to 400 ºF . Cut squash in half, remove and discard seeds with a spoon and place on a sheet tray with parchment paper. Drizzle on cooking oil and lightly season with salt & pepper. Roast in ...

It happens almost overnight with the end of summer: Suddenly, brightly colored pumpkins and exotic winter squashes appear in the markets. These vegetables are loaded with antioxidants, yet many will ...

MAPLE SQUASH MUFFINS—Yield: 24 large muffins 3 cups all-purpose flour1 cup cornmeal1 1/2 tablespoons baking powder1 tablespoon each baking soda and cinnamon1 teaspoon nutmeg1/8 teaspoon each allspice ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Affordable, widely available, and packed with nutrition, squash has a lot going for it. Rob Firing, co-author of the forthcoming The Everyday Squash Cook (Harper, Oct.) makes the case for why we ...