For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there's no reason not to push things a little more and lose the pumpkin pie, too. To complement ...

Before we know it, winter will be here – I promise. Most of the winter visitors will have returned and we will resume our friendships with some lovely people. It will be time to have coffee and ...

You will think you are eating a lemony version of pecan pie when you taste these. 1 (19-ounce) package lemon cake mix, divided Preheat oven to 350 degrees. Lightly ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Heat the oven to 350 degrees. Lightly coat a 9-inch springform pan with baking spray. In a food processor, combine the pecans, cake flour and ¼ cup of the sugar. Process until finely ground. Transfer ...