Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake recipe comes together quickly and easily! It is perfect for a hot summer day, ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

This spritz from The Elysian Bar in New Orleans is an ideal aperitif, boasting sweet tangerine, herbal sage, and mild licorice flavors. It's slightly bitter and refreshing, just the thing to sip while ...