Pastry chef Jane Soudah says many people see dessert as something sweet to end a meal, but she sees it as an extension of the meal, “bringing together different flavors and textures to create unique, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No-cook and egg-free! Just mix, assemble, ...

To make the lime syrup, place the sugar, lime juice and 185ml (3/4 cup) water in a saucepan over a medium heat, cook stirring to dissolve the sugar. Increase the heat to high, bring to the boil, then ...

1 (about 12 pounds) ripe watermelon, chilled, quartered lengthwise and cut into thick slices Instructions: In 2-quart saucepan, heat lime juice and honey to boiling on high, stirring occasionally.

If you can find Selaks Ice Wine from New Zealand, a light sweet wine with good acidity, try serving it with this parfait. “The blend of Riesling and Gewurztraminer has ripe lime on the palate and ...

Drain the lychees, reserving 500ml of the syrup. Coarsely chop the lychees and transfer to a mixing bowl. Add the lime zest. Place the reserved lychee juice, lime juice, sugar and ginger into a small ...

Sonic lovers who find themselves craving a slice of classic Key lime pie can satisfy their craving with a beautiful ordering hack that will have you sipping it in the form of a milkshake. Key lime pie ...

Imagine ideal partners for maple syrup, and essentially all of them are breakfast foods — pancakes, waffles, bacon. But I’d like to add one more to the shortlist: limes. I realize this sounds strange.

I love summer and I love soda, but commercial sodas are so packed with refined sugar and unnatural shit that I frankly can't stomach it. So, I decided to make my own. I went to Berkeley Bowl and ...

For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved. Remove from heat and add the lime juice and the rind to taste. Stir well and refrigerate. For the ...