I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Happy New Year’s Eve! We’re still snacking on party foods from the friendly gatherings and office parties. So, what’s a few more? There is more fun and fine food to be had tonight as we usher in a ...

For many of us, summer is the best time to throw a party. Getting everybody outside onto the porch, yard or patio means you don’t have to worry about cleaning the house or squeezing a ton of people ...

There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall and the holidays, when there are too many occasions to count—family ...