Homemade mustard is relatively easy to make. This yellow condiment and ballpark hotdog companion provides ample opportunities to experiment with flavor and texture. You can find mustard seeds in the ...

As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

Consider mustard, and you probably think first of the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less mild, a favorite brand of Dijon or a spicy whole ...

“Oh yes mustard! That’ll do … Mustard? Don’t let’s be silly. Now lemon, that’s different.” —Mad Hatter, Alice in Wonderland Tangy or sweet, subtle or potent or super spicy, mustard is a lot of things, ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

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Some like it hot. Some like it sweet. Some like it sweet and hot, tart and tangy, or fragrant and spicy. I’m talking about mustard, the condiment. Whether slathered on a ballpark hot dog or Chinese ...