Homemade mustard is relatively easy to make. This yellow condiment and ballpark hotdog companion provides ample opportunities to experiment with flavor and texture. You can find mustard seeds in the ...

As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

Consider mustard, and you probably think first of the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less mild, a favorite brand of Dijon or a spicy whole ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

Some like it hot. Some like it sweet. Some like it sweet and hot, tart and tangy, or fragrant and spicy. I’m talking about mustard, the condiment. Whether slathered on a ballpark hot dog or Chinese ...

There are as many mustard recipes as mustard lovers. At its simplest, it is just finely ground mustard seeds mixed with liquid. You'll know this if you've ever used Colman's iconic Original English ...