Good-quality olive oil can elevate the flavor of seemingly countless recipes. And while it's great in classics like salad dressings and pasta sauces, creative cooks think further outside the box and ...

Olive oil is, without a doubt, a staple in kitchens everywhere. While it isn't great for everything -- you don't want to fry your chicken in olive oil -- it's one of the most versatile and relatively ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...