Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...
Every time I see a picture of babka, I find myself mesmerized by all of its lovely twists, turns, and swirly patterns. Whether it’s filled with spices and nuts or stuffed with a savory filling, babkas ...
Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...
This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...
When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...
You can keep your cookies, your cakes and your pies. The baked sweet I love most is babka, a magical concoction that combines the two great loves of my life: bread and chocolate. It was popular in my ...
The other day, I got to introduce my father to babka, a delight he had never experienced before. “I like that pretty well,” he kept saying, which sounds like faint praise but—for him—is actually ...
Gadi Peleg showed "GMA" inside Breads Bakery to see how it's made. The only thing better than chocolate babka is putting it in a pie shell filled with Nutella and baking it off to puffy, cocoa ...
You may occasionally receive promotional content from the Los Angeles Times. A couple of weeks ago at my morning coffee klatch, an informal group of friends who look for each other every morning at Go ...
The most spectacular babka is the ingenious Kranz cake variation, in which the strand is split down the middle, opened to reveal the chocolate, then crisscrossed to make a braid. However you shape it, ...
The most spectacular babka is the ingenious Kranz cake variation, in which the strand is split down the middle, opened to reveal the chocolate, then crisscrossed to make a braid. However you shape it, ...
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