To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz. This classic candy recipe only requires five ingredients and 30 minutes of ...

Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed to Emelyn Battersby Hartridge, class of 1892 from Vassar College; however, ...

When Halloween leaves you with extra chocolate, whip up this sweet treat. But you don’t necessarily have to tear apart your kitchen to put leftover Halloween candy to use. In fact, I’m sharing one of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Traditional chocolate fudge with sugar, butter, evaporated milk, marshmallow creme, chocolate chips and walnuts. Simple, ...

Fudge is one of our all-time favorite treats. It’s sweet, simple and makes a perfect gift, especially around the holidays. You can typically find fudge at local candy shops, but it’s also easy to make ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Fudge is a common sight in candy store display cases, but it’s less common in home kitchens. It’s time for that to change; fudge can be even easier to prepare than cake or brownies, and it delivers ...