After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this... She loved Mom's picadillo but never got the recipe.

When making the picadillo, Batista uses defrosted 1-pound chubs of ground turkey, and it doesn't take long to cook at all. She uses Edmundo brand white cooking wine for flavoring, along with cumin and ...

Thinking of Super Bowl weekend? Here's a quick dish to make for 2 or 20. Picadillo is a popular Latin dish using ground meat, onions, green bell pepper, tomato sauce and raisins. Using ground buffalo ...

I love a dish that’s economical, comes together quickly and feeds a bunch of people inexpensively and well. Picadillo certainly does all of that. Until I moved to Arizona, I was most familiar with the ...

We don’t really have family recipes that have been passed down from one generation to the next. At least, not on my mom’s side. Part of that is how my grandmother was raised. My grandmother grew up as ...

Have a party coming up? Here’s a quick dish to make for 2 or 20. Picadillo is a popular Latin dish using ground meat, onions, green bell pepper, tomato sauce and raisins. Using ground buffalo adds a ...

When I decided to create an empanada recipe for Hand Made, my cookbook that was just released this fall, I knew I wanted the filling to be an Argentine-style beef picadillo, with olives for tang, ...

Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filing for a Sloppy Joe sandwich. The story goes that ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...