One of these is Montana Craft Malt, a large malting facility located in Butte, Montana. With the rapid expansion of craft breweries, both in Montana and nationwide, our growers and maltsters now have ...

BISMARCK, N.D. - Sometime around 2014, John and Donovan John Stober were sitting at the table, discussing ways to add value to their crops. The Stobers have farmed near Goodrich in central North ...

Determined to bring their love of specialty beers within the reach of everyone, the owners of Sprowt Labs spent three years developing a mini-malting machine. The Acro Personalized Malthouse allows ...

BURLINGTON — Skagit Valley Malting founder Wayne Carpenter ducked his head inside one of two sprawling metal silos that are under construction on a 10-acre lot at the Port of Skagit’s Bayview Business ...

When you drive by the massive Rahr Corporation plant on the northwest edge of Shakopee, you may think you’ve hit the end of suburban development. The five-by-two-block campus looks like a grain ...

Syngenta has high hopes for its new winter malting barley variety, SY Venture, following the granting of provisional approval for brewing use from the Institute of Brewing and Distilling. Top yields – ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed. However, this leftover material has not only a high ...

SHEBOYGAN — Schreier Malting, founded in 1856 by Konrad Schreier, marked the beginning of a malting presence that exists to this day. Malted grain is used to make beer, whisky, malted milk, malt ...