PORK CAN BE tender, juicy, flavorful and safe to eat when cooked in the microwave oven–thanks to a major breakthrough in cooking procedures developed by the National Live Stock and Meat Board. In the ...

Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

Here's a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

Here's a 10-minute meal that perks up boneless pork chops. It's fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Mix maple syrup and mustard together and ...