Traditionally, appe are served with coconut chutney or sambar. Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Urad dal appe is a delicious protein-rich South Indian cuisine that aids in digestion. It is paired with coconut chutney and sambhar.

Appes, or Paniyarams as they are called in South India, is the traditional recipe of steamed balls made out of a mixture of fermented rice and lentils. There is an alternative 'instant' way of ...

Parboiled red rice appe is a breakfast option that can be gentle on the stomach. This fermented dish is made from rice and ...

From sweet to savoury, you can try a variety of moong dal dishes. Here are 5 delicious and healthy recipes. From recovery diet to festive food, moong dal is for every occasion.(Pinterest) Moong dal ...

Appe is a South Indian dish that is a popular breakfast item in southern households. The beginning of this dish roots back to Tamil Nadu, where it was known as “paniyaram”, but over time, it has gone ...