This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It's like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped cream, ...

Heat oven to 450 degrees. On a lightly floured surface remove pie crust and stack one on top of the other. Roll to 17×12 rectangle. Fit unto an ungreased cookie sheet pressing into corners. Fold extra ...

Craving a delightful summer dessert? My Mixed Berry Streusel Pie is bursting with frozen mixed berries and topped with a ...

This slab pie made with three kinds of berries is a perfect summer treat. Similar to a classic round pie, a slab pie is made to feed more people, and it’s super easy to serve. Start the slab pie with ...

These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...