Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

There's nothing like home baking for breakfast or brunch. These muffins, developed by my assistant, Eshun Mott, are sweet and moist thanks to the addition of puréed prunes instead of larger amounts of ...

For this creative bran muffin recipe, pastry chef Belinda Leong simply added wheat bran to her go-to carrot cake batter, then ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

Gently sweetened or sugar-free sweets have become one of the most requested items at bakeries and restaurants, at least in urban settings. I understand why. We all need less sugar in our diet. Still, ...

Unlike that sugar bomb you’d get at the quickie mart, these muffins are made without flour and contain only 2g of (natural) sugar per muffin. Store an extra batch in the freezer for up to two months.

How does something become sexy when it once wasn't? That's an odd question, and you're probably wondering what it has to do with food. But first, let me ask: Has this thing always been delicious and ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Muffins might not be as popular as they once were, but you can still find a handful of flavors at coffee shops and bakeries. However, these specific muffins are rarely seen and may only be remembered ...