A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Surveys have shown that many folks seem to be too busy to sharpen their cooking skills, so we're out to change that situation. Next month, we will focus on making the perfect salad. But today, we'll ...

There’s something about a fruit pie that feels like summer. Whether it’s bursting with ripe berries, overflowing with peaches, or topped with a golden crumb, these pies are what dessert dreams are ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one. Pie crusts made with all-purpose flour maintain their crisp, flaky texture for ...