Roasted red beets, fresh shallots, and cilantro are transformed into a silky puree in this simple recipe. Use it as a base to add freshness to any earthy vegetable side. Suzanne Goin is a four-time ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

As discussed in a recent recipe inspired by 71 Clinton Fresh Food, Gothamist loves the creative and somewhat risky cooking style of Wylie Dufresne of now WD-50 fame. We’ve heard the entire spectrum of ...

This beetroot flatbread combines wholesome ingredients and delivers bright color and flavor. The roasted beet puree gives the dough a subtle sweetness and beautiful hue, while Greek yogurt helps ...

1. MAKE THE BALSAMIC BEET PUREE AND ROASTED GOLDEN BEETS: Preheat the oven to 350°F. Wrap the red beet in aluminum foil and place it on a baking sheet. 2. Slice the green tops off the golden beets and ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

Water Grill chef David LeFevre gently cooks California white sturgeon in an aromatic broth of white wine and herbs, then composes a piece of art on a plate -- with a delicate but flavorful celery ...

Whether raw or cooked, beets will add color and nutrition to your meals. From a culinary perspective, beets offer a two-one ...