Melt butter in a frying pan until bubbling. Add the mushrooms and fry for a few minutes, until starting to brown. Add the lemon juice and fry for 2 minutes. Add the cream, cream liqueur, peppercorns ...

Pepper crust the ostrich fillet and cook to desired temperature, best served medium rare as ostrich is a lean meat. Place a basting spoon of mash potato on the centre of the plate, place sautéed ...

The finished ostrich dish is proving incredibly popular in one regional restaurant since hitting the menu this year.(Michael Mackenzie) Method To make the braised red cabbage, sauté the sliced onion ...

Ostrich, despite being a bird, has meat similar to beef or venison and its mince is perfect for a juicy, indulgent burger. Smother on the blue cheese and caramelised onions for extra decadence. 1. In ...

1. Fry the pork in the oil until golden brownand set aside. Roll the ostrich and beef inthe flour and fry in the rendered bacon fatuntil golden brown. Fry the meat in batchesto ensure it doesn't stew; ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more ...

Mix barbecue sauce and onion into the burger. Shape into desired size patties. Have pan or grill hot. Cook through, but do not overdo. Additional salt and pepper and other fixin’s may be added when ...