Kidneys”, however, are easily overlooked until we notice that something just doesn’t feel right or until a medical ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences? Yep, we all have been there. But just so ...

Steeped with a rich culinary history, parsley was once believed to be grown only by witches and pregnant women. Now that it is cultivated throughout the world by both men and women, the old myths of ...

In the past, if parsley was in my kitchen, it was for dinner—but no more. Now, instead of using it in pasta or tabbouleh or chimichurri (to slather on eggs or tofu or fish), my parsley will be used ...

The easy way to know how to use cilantro vs parsley—and how to tell the (almost identical) leafy green herbs apart at the market. If you’ve ever rushed through the grocery store and grabbed a bundle ...

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits. Read on to learn more about parsley, ...

Parsley Health, the NY-based service that focuses on the source of a medical issue rather than the symptoms, has today announced the close of a $26 million Series B round of funding led by White Star ...

According to the National Institute of Health, parsley is rich in vitamins A, C, and K. It is a good source of folate, iron, and calcium. And it contains antioxidants, including flavonoids and ...