A quick trip to the grocery store can get you a few boxes of pasta in no time, and from there on, you're just a 10-minute boil away from a filling, satisfying dinner. Still, even with this undeniable ...

Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study: Cricket Flour for a ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

It's no secret that Italian and Italian-American dishes lean heavy on all things gluten. After all, the cuisine is anchored by gluten's heavy-hitters: pasta, bread, and pizza. In the United States, ...

Comfort, in this crazy time, is what we’re all craving. Nothing delivers it like a big plate of pasta. Naturally, dried pasta was the first edible item to disappear off supermarket shelves. That ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Five years ago, Oliveto restaurant in Oakland already had a menu full of local produce, meat and fish, but owner Bob Klein wanted the pasta to be local, too. He brought wheat seeds back from Italy and ...