Maple, bacon, and pecans needed to come together and the sticky bun is the medium for this out of this world treat! It starts simply with fluffy Pillsbury dough and a muffin tin. Smokey bacon mixed ...

1 lb. Nueske’s Applewood Smoked Sliced Bacon, diced 1/4” 5 quarts air-popped popcorn, popped in bacon grease 1 cup pecans, chopped and toasted 1 cup butter (salted) 2 cup dark brown sugar 1 tsp salt 1 ...

Serves 6. Recipe is from “River Road Recipes IV: Warm Welcomes — Entertaining Menus From Our Homes to Yours” by the Junior League of Baton Rouge, Inc. (2004). 1. Preheat oven to 425 F. 2.. Arrange the ...

Makes 1 (14-by-12-inch) flatbread. Serves 6. Note: Sweet and savory, this flatbread is bursting with Minnesota fall flavor. While a homemade crust is ultra-easy, if time is short, you can substitute ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

INDIANAPOLIS (WISH) — Chef Charles showcased his culinary skills by preparing Pecan hoecakes and omelets, highlighting unique cooking techniques and flavors. Hoecakes, a fan favorite, are similar to ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

SPRING. I WOULDN’T SAY THAT’S TOO BAD. LOVE IT. OKAY, WE’RE BRINGING IN STEPHANIE SUTTON A LITTLE BIT BEFORE SPORTS TONIGHT BECAUSE SHE WAS A JUDGE THIS MORNING AT MILWAUKEE’S BACON FEST. THE FESTIVAL ...