These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The filling is savory, comforting, and perfectly balanced with tender potatoes. Each ...

From Yahoo Food’s Cookbook of the Week: Healthy Latin Cooking Place the potatoes in a large pot with enough water to cover; season with salt. Bring to a boil and then cover and reduce the heat to ...

Thanksgiving is one of the most anticipated foodie holidays of the year. With this family holiday just around the corner, everyone is trying to decide and finalize what dishes to make or bring to ...

This Mexican Picadillo recipe transforms simple ground beef and pantry staples into a flavorful, budget-friendly meal that’s ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Moreno, who is from Puerto Rico, also shared her recipe with The Hallmark Channel. “I love to socialize, so it’s great fun for me,” she said. Moreno admitted that she wasn’t always a good cook, but ...

Getting your Trinity Audio player ready... From the May 6, 1973, Denver Post. Recipe from Peggy Fleet, makes about 4 1/2 cups. Picadillo is easily doubled and freezes nicely. It can also be served as ...

After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this... She loved Mom's picadillo but never got the recipe.